Red
Achaval-Ferrer Cabernet Sauvignon (Mendoza)
Mendoza · Argentina
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Argentina
- Region
- Mendoza
- Appellation
- Mendoza
- Alcohol
- 14.5%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas · cordeiro assado · queijos maturados · guisados · churrasco
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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201489 pts
Dense, herbal berry aromas are borderline stewy. On the palate, this is wide and demanding, with meaty black-fruit flavors touched up by minty herbal notes. A long finish is mildly stewy and tastes of brown sugar and blackened oak.
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2013
-
2012