Other
Arbéta Barbaresco
Barbaresco · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barbaresco
- Appellation
- Barbaresco
- Body
- light
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes curadas · risoto com cogumelos · cordeiro assado
Rated vintages
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2017
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2016
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2015
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2014
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2013
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201287 pts
Stalky underbrush, raspberry jam and dried aromatic herb aromas lead the way. Light bodied and straightforward by Barbaresco standards, the palate shows dried sour cherry, coffee, and a hint of licorice alongside loose knit, rather short-lived tannins. A salty hint of cured meat…
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2009