Other
3 Meses en Barrica Monastrell
Jumilla · Spain
Fact sheet
- Type
- Other
- Grape
- Monastrell
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · barbecue · game · stews · smoked dishes
Rated vintages
-
201385 pts
This was aged but three months in oak, but it smells and tastes woody. Char, resin and toasty blackberry and black plum aromas lead into a resiny palate with charred flavors of black cherry and plum. Burnt, bitter notes rise up on the finish.