Red
Cabernet Sauvignon
Dry Creek Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Dry Creek Valley · Sonoma
- Appellation
- Dry Creek Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · hard cheeses · barbecue
Rated vintages
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200690 pts
Good for Fritz for holding this Cab back for a few years to let it mellow. It's still a pretty tannic, primary fruit-laden Cabernet, with briary blackberry, cherry, raspberry and red currant flavors. But judging by the firm tannins, it has an interesting future. Fine now, and sh…
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200591 pts
Fritz has made tremendous progress with Cab over the years, and their '05 represents an exciting new step. It's true to the variety, a smoothly dry, tannic wine that brims with currants, cherries and cocoa. Yet it showcases the brambly, briary, peppery notes you find in the best…