Red
El Molet
Valencia · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo · Cabernet Sauvignon
- Country
- Spain
- Region
- Valencia
- Appellation
- Valencia
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meats · aged cheeses · grilled meats · stews · lamb dishes
Rated vintages
-
201386 pts
Briny, leathery, horsey berry aromas are alarming at first but settle in due time. A chunky mouthfeel struggles before finding its timing, while oaky flavors of hickory, bitter char and black fruits finish baked and herbal. This is good but raw, raspy and green.
-
200990 pts
Sweet blackberry aromas come with floral edgings, and the whole is impressive. Full-bodied and balanced, with healthy, ripe black cherry and dark plum flavors. Finishes spicy, with a note of bitter espresso. 90% Tempranillo with 10% Cabernet Sauvignon. One of the best wines from…