Red
Cabernet Sauvignon
Red Mountain · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Red Mountain · Columbia Valley
- Appellation
- Red Mountain
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · game · lamb · grilled meats · aged cheeses
Rated vintages
-
201391 pts
Aromas of cocoa, dark cherry, baker's chocolate and graphite rise up from the glass. The flavors are dense and full, with firm chewy tannins backing them up. It should only improve with additional time in bottle. Best after 2020.
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201288 pts
Aromas of coffee, tire rubber, woodspice, dried herbs and cherry tussle in the glass. The coffee and cherry flavors show a mixture of elegance and richness, with chalky tannins backing it all up.
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201194 pts
Don't look for this new producer to remain under the radar for long; this is the third successive vintage featuring beautifully crafted, distinctive wines. The Red Mountain fruit has that region's stony minerality. Immaculate, tart red currant and cherry flavors, still tight and…