Red
Sonoma Estates Cabernet Sauvignon
Sonoma County · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Sonoma County · Sonoma
- Appellation
- Sonoma County
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
steak · roast red meat · grilled lamb
Rated vintages
-
201490 pts
From various sites across appellations, this well-made red offers soft, smooth tannins and full-bodied ripeness, the flavors defined by cherry, vanilla, oak and clove. It's ready for steak.