Red
Cabernet Sauvignon
Israel
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Israel
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted red meats · lamb · aged cheeses · grilled dishes
Rated vintages
-
201291 pts
Restrained aromas of black plum barely set the stage for flavors of dark plum, cherry-vanilla, mint eucalyptus and ground black pepper. Fruit flavors are soft, but the minty notes never overpower brightness and acidity. Tannins are just shy of opulent, and the finish is marked b…