Red
La Vicalanda Reserva
Rioja · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Rioja
- Appellation
- Rioja
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · grilled red meats · aged cheese · cured meats
Rated vintages
-
200388 pts
Rich in color and aromas; the nose pushes soothing, fragrant dark-fruit aromas that carry a touch of perfume and violets. In the mouth, the wine is only moderately rich. With full acids and zest, it's not as hefty as many modern Riojas. Still, it's a well-executed Tempranillo wi…