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Anke Blend 2 Carménère-Petit Verdot-Shiraz

Chile

Fact sheet

grilled red meats · stews · aged cheeses · barbecue

201087 pts

Reedy berry aromas mixed with herbal notes set up a chunky, voluminous palate. Spicy flavors of olive, green herbs, tobacco and oak run alongside berry and plum fruit. On the finish, a resiny oak flavor and herbal notes meld then fade away. This is 55% Carmenère, 30% Petit Verdo…
200987 pts

The nose on this three-grape blend of Carmenère, Petit Verdot and Shiraz is a bit funky and herbal, with metallic notes and tomato to go with roast plum and heavy spice. It's lively and shows kick in the mouth, while the flavors are oaky, spicy and end with dry raspberry and oak…
200787 pts

Slightly leafy and damp on the nose, but dense. The palate is solid, with dark cherry and raspberry flavors along with herbal, drying notes and a touch of late bitterness. Spicy late, with coffee on the finish. Carmenère, Petit Verdot and Shiraz is the blend.
200686 pts

Fairly hot and heavy at first, as alcohol blows up your nostrils. But let it settle and you'll get dark, sultry aromas of leather and black plum in front of edgy, mildly citric cassis and red plum flavors. The blend is Carmenère, Petit Verdot and Shiraz, which is not something f…