Red
Merlot
Mexico
Fact sheet
- Type
- Red
- Grape
- Merlot
- Country
- Mexico
- Appellation
- Valle de Guadalupe
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · roasted meats · pasta with red sauce · aged cheeses
Rated vintages
-
201082 pts
Fiery, punchy aromas of red berries and herbaceous plants make for a rough start. Flavors of leafy red raspberry and plum are typical for basic Merlot, while the finish is juicy in feel, with herbal, leafy, lightly cooked flavors.