Red
Rioja
Rioja · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Rioja
- Appellation
- Rioja
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
lamb · barbecue · cured meats · Manchego cheese
Rated vintages
-
201286 pts
Leathery, roasted plum and berry aromas come with a noticeable charred, smoky side. This is full and edgy on the palate, with rubbery tannins. Flavors of charred oak steer leafy berry flavors toward a dry, herbal, spicy finish.