Red
Cabernet Sauvignon
Monterey County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Monterey County · Central Coast
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses
Rated vintages
-
201385 pts
Deep, dark espresso bean, loam and graphite aromas hide any sense of fruit on the nose of this bottling. The palate offers more ripeness, in the form of black cherry, with an added kick of graphite, but the overall impression is quite simple.