Red
Pietro Disarti Barolo Bussia
Piemonte · Italy
Fact sheet
- Type
- Red
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Piemonte
- Appellation
- Barolo Bussia
- Alcohol
- 14%
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
cordeiro assado · risoto de cogumelos · Carnes de caça · queijos maturados · trufas
Rated vintages
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012
-
2011
-
2010