Red
Zinfandel
Sonoma County · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Sonoma County · Sonoma
- Appellation
- Sonoma County
- Body
- light
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · pasta with tomato sauce · aged cheeses
Rated vintages
-
201387 pts
Inviting aromatics of nutmeg and Asian spice give way to a silky, savory and light-bodied version of the variety, with a backbone of sizable tannin.