Red
Blaye-Côtes de Bordeaux
Blaye-Côtes de Bordeaux · France
Fact sheet
- Type
- Red
- Grape
- Cabernet Franc · Merlot · Cabernet Sauvignon
- Country
- France
- Region
- Blaye-Côtes de Bordeaux
- Appellation
- Blaye-Côtes de Bordeaux
- Alcohol
- 13.5%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
lamb · roast beef · aged cheese
Rated vintages
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
This perfumed wine is firm with tannins that gives a spicy character. It has a dry core, a juicy aftertaste and rich blackberry fruit that will certainly develop as it matures. Give it some time and drink from 2021.
-
2014
Fresh and fruity, Jacques Chardat's wine is packed with red-berry fruit along with a dry core. The tannins and acidity will develop well as the wine ages to produce a ripe, fruity wine. Drink from 2018.
-
2013
Fresh and fruity, this is a red-berry flavored wine with as much acidity as fruit. It is lightly textured and crisp with red currant flavors. Drink from 2017. Enologist Jacques Chardat bought the property in 1991. Eric Delacroix is the consulting enologist.
-
2012