Red
Abbadia Ardenga Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
massas com molho de tomate · carnes grelhadas · queijos curados · risoto de cogumelos
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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201288 pts
Aromas of violet, woodland berry and forest floor open this straightforward wine. The juicy palate doles out crushed black cherry lightly accented with notes of baking spices. It's dense and delicious but not an ager, so enjoy soon.
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2011