Red
Rosso di Montepulciano
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Toscana
- Appellation
- Rosso di Montepulciano
- Alcohol
- 13%
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · aged cheeses
Rated vintages
-
2019
-
2018
-
2017
-
2016
-
2015
Ripe plum, cake spice and iris aromas lift out of the glass, with a whiff of chopped herb. The youthful palate delivers black cherry and white pepper flavors through a frame of taut, fine-grained tannins. Drink through 2019.
-
2014
Subtle aromas of violet and red berry lead the way on this simple red. The lively palate shows sour cherry and a sprinkling of clove alongside brisk acidity and pliant tannins. Drink soon.
-
2013
Violet and berry aromas lead into juicy black cherry and red currant flavors. A hint of clove adds interest while fresh acidity and soft tannins makes this wine already extremely enjoyable. Drink through 2016.
-
2012
-
2011
-
2010