Red
Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Wairarapa
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
lamb · duck · roast chicken · mushrooms · soft cheeses
Rated vintages
-
201387 pts
Black cherry and vanilla notes are appealing despite some hints of scorched wood on the palate. The texture is pleasantly soft and silky, lending to an easy-drinking Pinot. Drink now–2018.