Red
Cabernet Sauvignon
South Africa
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- South Africa
- Appellation
- Coastal Region
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
grilled meats · pastas with red sauce · mild cheeses · pizzas
Rated vintages
-
201085 pts
A green streak runs through this wine, adding an herbal character to the black cherry and plum aromas and flavors. Low tannins and medium acidity produce an overall easy profile and light mouthfeel.