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Beaujolais
Beaujolais · France
Fact sheet
- Type
- Other
- Grape
- Gamay
- Country
- France
- Region
- Beaujolais
- Appellation
- Beaujolais
- Body
- light
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
charcuterie · soft cheeses · dishes with mushrooms · roast chicken
Rated vintages
-
201187 pts
Simple but with depth, this wine has structure and some good tannins, along with the bright cherry fruit flavors and balanced acidity. It's a wine to drink now, full of flavor and ripe fruits.