Red
Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Central Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meat · aged cheeses · barbecue
Rated vintages
-
201083 pts
Smells dusty and peppery at first, and then milk chocolate and herbal aromas take over. Feels grabby, with bland, average blackberry flavors that are covered by faux oak, vanilla and milk chocolate. Hollow and confected as a whole.