Other

Semonte Alto

Venturini Massimino

Valpolicella Classico Superiore Ripasso · Italy

Fact sheet

Type
Other
Grape
Corvina · Rondinella · Molinara
Country
Italy
Region
Valpolicella Classico Superiore Ripasso
Appellation
Valpolicella Classico Superiore Ripasso
Body
full
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

roasted meats · spicy dishes · aged cheeses · pasta with meat sauce · risotto

Rated vintages

  • 200990 pts

    This is rich in black cherry flavors, with layered accents of white pepper, almond and walnut. It's the perfect marriage between the elegance of Valpolicella and the structure of Amarone. Imported by Panebianco, Vinity Wine Company.

  • 200890 pts

    Some 18 months of oak aging gave this wine loads of density, intensity and length on the finish. It opens with bright aromas of ripe berry, leather, tar, resin and maple syrup.

  • 200790 pts

    Here's a well-evolved and sophisticated expression of Corvina, Rondinella and Molinara grapes (the traditional blend of most Valpolicella wines) that opens with intense aromas of barbecue spice, dark chocolate, prune, cola and cherry liqueur.