Red
Cuvée Noir Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
meats with mushrooms · lamb · blue cheeses · roast duck
Rated vintages
-
200587 pts
This wine offers barnyard scents: saddle leather and silage, compost and herb. It's got the sort of aromas that are found in some biodynamic wines, smells of moist earth and what one winemaker calls the good funk. But it doesn't follow through in the mouth. It offers no depth an…