Other
Serie Riberas Gran Reserva Ribera del Cachapoal Carmenère
Chile
Fact sheet
- Type
- Other
- Grape
- Carmenère
- Country
- Chile
- Appellation
- Peumo
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
carne de cordeiro · churrasco · queijos curados · guisados · pratos apimentados
Rated vintages
-
201387 pts
Sawdust and campfire notes are the most prominent aromas on this oaky Carmenère. Soft tannins and racy acidity create an alert, snappy palate of plum and herbal berry flavors. A note of bitterness darkens the finish.
-
201189 pts
Olive, spice and black-plum aromas come with some grit and savory accents. This is well packed and voluminous; flavors of olive, plum and wild berry finish sturdy and smooth, with minty accents. For a good introduction to the positives of Carmenère, try this.