Red
Cabernet Sauvignon
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · lamb · hard cheeses · barbecue
Rated vintages
-
201492 pts
Aromas of dried herb, dark plum coffee and barrel spice lead to exquisitely balanced dark-cherry flavors. Velvety tannins provide the frame.