Red
Single Vineyard Selection Cabernet Sauvignon
Alexander Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Alexander Valley · Sonoma
- Appellation
- Alexander Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · hard cheeses · wild mushrooms
Rated vintages
-
200888 pts
A rich, interesting wine at the junction between fresh, primary fruit and aged, bottled character. The blackberries and cherries are drying out, turning earthy and mushroomy. Yet the wine remains vibrant and tannic. Will continue to age for many years.