Red
Cabernet Sauvignon
Sonoma Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Sonoma Valley · Sonoma
- Appellation
- Sonoma Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled steak · roast lamb · aged cheeses
Rated vintages
-
200885 pts
Not showing much pleasure right out of the bottle, with a sharp, tannic mouthfeel. There's a deep core of black currant fruit that veers into overripe raisins. Might age, but it's risky.