Red
Cabernet Sauvignon
North Coast · North Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- North Coast · North Coast
- Appellation
- North Coast
- Alcohol
- 13.5%
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · strong cheeses
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
This red sources from across three appellations and four varieties, all aged in a mix of French and American oak for one year. That oak imparts a smoky element around thick, concentrated baked fruit and big, lasting tannin weight, showing plenty of leathery tobacco.
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2013
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201288 pts
This rich, almost sweet wine owes a lot of its exuberance to the flavors that oak barrels impart—toasted, smoky, seemingly sweet but not sugary notes like maple syrup. Ripe black cherry and boysenberry flavors blend in too. The mouthfeel is dense but not harsh, as the layers of…