Red
Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
roast duck · grilled salmon · sautéed mushrooms
Rated vintages
-
201590 pts
This new family-run enterprise offers exceptional value among a tight portfolio of Rieslings and Pinot Noirs. This pretty fruit-powered wine used native yeast, received minimal handling, and was aged 18 months in 10% new oak. Orange slices and sweet cherry juice combine in a fre…