Red
Cabernet Sauvignon
Temecula Valley · South Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Temecula Valley · South Coast
- Appellation
- Temecula Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · aged cheeses · beef stews
Rated vintages
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201292 pts
This bottling's deeply layered nose shows black plum, blackberry, vanilla and licorice aromas. The impressive palate starts with rich baked-blueberry flavors before clove and dried ginger spices arrive to provide depth. The tannins are firm but not in the way.
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201191 pts
Dried strawberry and prune juice meet with black spice, dust and roasted meats on the nose of this six-year-old bottling. The palate shows decent depth, from mocha and coffee to tobacco, cedar and caramel, all decorating the core flavors of black-cherry pie and bacon fat.
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200987 pts
One of the betters Cabs from Temecula Valley, this one's invitingly rich and full, with pleasant layers of cola-like spice and dark plum, its tannins tamed and round.