Red
Vintage Reserve Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- light
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast chicken · mushrooms · soft cheeses · grilled fish
Rated vintages
-
200583 pts
A sweaty smell opens the wine, followed with light strawberry and leafy herb notes. In the mouth the wine is thin and tart, with a hard, tannic finish. There isn't any stuffing, and it lacks the elegance and precision that could take the place of mere power. What's left is leafy…