Red
Col di Lamo Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
massas com molho de tomate · carnes grelhadas · queijos semi-curados
Rated vintages
-
201487 pts
Bright and easygoing, this opens with pretty scents of blue flower, woodland berry and a hint of earth. The simple, rather slender palate offers fresh strawberry and a white pepper note alongside zesty acidity and limber tannins.
-
201188 pts
Rose, leather, black cherry and balsamic aromas lead the nose on this friendly wine. The savory palate delivers crushed red berry and white pepper alongside lithe tannins that give it an easy drinking texture.