Other
Bordeaux Supérieur
Bordeaux Supérieur · France
Fact sheet
- Type
- Other
- Grape
- Merlot · Carmenère · Petit Verdot · Malbec
- Country
- France
- Region
- Bordeaux Supérieur
- Appellation
- Bordeaux Supérieur
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · game meats · pasta with red sauce
Rated vintages
-
201385 pts
This wine has ripe red fruit flavors, a dry core, balanced tannins and plenty of acidity at the end. Drink now. The Maurin family's organic vineyards have all permitted grapes in Bordeaux, which is a good thing In a difficult vintage. This blend is Merlot (60%), Carmenère (15%),…
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201285 pts
This is a spicy, ripe wine with some firm tannins. Black currant flavors and good acidity give a rich feel, and a jammy element comes from the ripe fruits. The wine is developing fast, so drink from 2016.
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201190 pts
Mint flavors reflect the new wood aging in this smooth, ripe wine. It has a fine structure, ample acidity and blackberry fruit. This textured, structured wine is ready for 4–6 years of aging.