Red
Syrah
Virginia · United States
Fact sheet
- Type
- Red
- Grape
- Syrah
- Country
- United States
- Region
- Virginia
- Appellation
- Virginia
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · game meat · blue cheese · barbecue
Rated vintages
-
201385 pts
This is a light, streamlined Syrah, boasting brown sugar, baking spice and bramble berry notes over a stream of red currant and white pepper.
-
201184 pts
Potpourri, toast and leather notes transfer onto the middleweight palate, which comes with burnished tannins and a touch of bitterness.