Red
Valpolicella Ripasso DOC
Veneto · Italy
Fact sheet
- Type
- Red
- Grape
- Corvina · Rondinella
- Country
- Italy
- Region
- Veneto
- Appellation
- Valpolicella Ripasso DOC
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · roast meats · aged cheeses · mushroom risotto