Red
Gravel Road Pinot Noir
Oregon · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Oregon · Willamette Valley
- Appellation
- Willamette Valley, Oregon
- Alcohol
- 14%
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
coq au vin · roast duck · Brie cheese · mushroom risotto · grilled meats
Rated vintages
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2019
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2018
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2017
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2016
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2015
Produced from a mix of clones and vineyard sources, this is a chewy, substantial wine, with dark fruit flavors of plum and black cherry. Light suggestions of coffee, gravel and iron also factor in. It's a rugged, earthy, tannic wine that will be best decanted.
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2014
A mix of clones and vineyard sources, this is a bit rough and tumble, as the name might suggest. Hard cherry candy carries a touch of rubber, and some rugged tannins. That said, it's got plenty of punch and power.
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2013
Tight and tart, this entry-level bottling marries sharp fruit flavors of raspberry and cherry to a high-acid foundation. It's fruit-forward, perfect to gulp down with a favorite sandwich or football food.
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2012
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2011
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2010