Red
Dion Pinot Noir
Chehalem Mountains · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Chehalem Mountains · Willamette Valley
- Appellation
- Chehalem Mountains
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
roast chicken · duck · white meats · light cheeses · mushrooms
Rated vintages
-
201085 pts
The Dion is a new entry in the long list of Erath single-vineyard wines. It doesn't show much in this difficult vintage. Short and intensely herbal, it has strong scents and flavors of tomato leaf, which override any hint of ripe fruit flavor.