Red
Bandol Rouge
Provence · France
Fact sheet
- Type
- Red
- Country
- France
- Region
- Provence
- Appellation
- Bandol
- Alcohol
- 14%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
cordeiro assado · carne de caça · queijos curados
Rated vintages
-
2012
-
2011
-
2009
-
2006
-
2002
-
2001
-
1996
-
1984