Other
Terre da Vino Croere (Barbera d'Alba Superiore)
Barbera d'Alba Superiore · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba Superiore
- Appellation
- Barbera d'Alba Superiore
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
carne de panela · ensopado · carnes assadas
Rated vintages
-
200688 pts
Here's a ripe and slightly jammy expression of Barbera d'Alba with thick fruit layers followed by intense spice, chocolate and toasted almond. The wine is succulent and dense in the mouth and would stand up to braised beef or country stew.
-
200389 pts
This Barbera d'Alba is aged 15 months in oak and boasts well-defined notes of exotic spice, cigar box and shades of sweet vanilla. You'll find the fruit in the mouth, especially on the plum-driven finish. Overall, the use of wood helps shape an attractive, well-structured wine.