Red

Brunelli Martoccia Brunello di Montalcino

Brunelli Martoccia

Brunello di Montalcino · Italy

Fact sheet

Type
Red
Grape
Sangiovese
Country
Italy
Region
Brunello di Montalcino
Appellation
Brunello di Montalcino
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

carnes assadas · carnes de caça · queijos curados · massas com molho de carne

Rated vintages

  • 201290 pts

    Dark-skinned berry, underbrush and leather are some of the aromas you'll find in this juicy Brunello. The palate doles out fleshy black cherry, raspberry jam and clove flavors held together by fine-grained tannins and fresh acidity. Enjoy 2018–2023.

  • 201190 pts

    Ripe dark-skinned berry, forest floor and cooking spice aromas lead the nose along with a whiff of new leather. The chewy palate offers fleshy black cherry, cinnamon, vanilla and a hint of tobacco while polished tannins provide the framework. This is already accessible so no nee…

  • 200987 pts

    The wine leads off with aromas of mint, spearmint, espresso, oak and red berries. The palate shows cherry, coffee, cooking spices and espresso alongside drying wood tannins. It lacks the fruit richness and structure that one expects from Brunello.

  • 200891 pts

    The delicate and playful bouquet offers tight aromas of small berry fruit, ginger, cola, cedar and a touch of black tar or graphite. The aromatic complexity is intriguing. In the mouth however, the wine's bright acidity is still a bit sharp and raw at this young stage. Hold 5–10…

  • 200691 pts

    This dark garnet colored Brunello opens with straightforward and uncomplicated aromas of wild berry, spice and leather. This wine also shows a high level of confidence that is seen in its firm tannins, crisp acidity and rich aftertaste of clove and black fruit.