Red
Merlot
Virginia · United States
Fact sheet
- Type
- Red
- Grape
- Merlot
- Country
- United States
- Region
- Virginia
- Appellation
- Virginia
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
dark meat poultry · mushrooms · semi-hard cheeses
Rated vintages
-
201384 pts
Underripe red plum and currant aromas are flecked with prickly fern notes on the nose. The light-bodied palate is marked by tart red berries and bitter green stems.