Red
Coteaux Bourguignons
Bourgogne · France
Fact sheet
- Type
- Red
- Grape
- Gamay
- Country
- France
- Region
- Bourgogne
- Appellation
- Coteaux Bourguignons
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
charcuterie · light cheeses · poultry
Red
Bourgogne · France
charcuterie · light cheeses · poultry