Red
Ambassador Vineyard Estate Grown Cabernet Sauvignon (Red Mountain)
Red Mountain · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Red Mountain · Columbia Valley
- Appellation
- Red Mountain
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carne vermelha · cordeiro · queijos duros · massas com molho vermelho · churrasco
Rated vintages
-
201487 pts
The aromas are all high toned, with barrel notes of exotic spice, vanilla and medicine cabinet. The red-fruit flavors bring a sense of elegance and distinction.
-
201389 pts
Wood spice, cherry, vanilla, coffee and exotic spice aromas are followed by herb and cherry flavors. The palate has a silky feel, accented by bright acidity and lightly chalky tannins.
-
201291 pts
The aromas of woodspice, vanilla and cedar are primary at present on this wine that seems initially closed on the nose. The palate is more vibrant, with cranberry and cherry flavors framed by a tart lick of acidity. Its best days in front of it. Drink after 2021.
-
201089 pts
Upon opening, this intense, fragrant wine seems European in style, with Italian-like nuances of leather, fungus and tobacco. The enticing whiffs give way to a full-flavored palate that offers notes of mixed red fruits, while the finish loses some focus.