White
Barrel Fermented Chardonnay
Finger Lakes · Finger Lakes · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Finger Lakes · Finger Lakes
- Appellation
- Finger Lakes
- Body
- full
- Acidity
- medium
- Sweetness
- dry
Food pairing
roast chicken · grilled fish · creamy cheeses · pasta with white sauce
Rated vintages
-
201285 pts
Savory tones of pressed apples and pears build in spice and concentration on the palate of this Chardonnay, layered in decadent swathes of caramel and cream. It's rich and round in mouthfeel with bold alcohol and body, but balanced with lemony acidity on the finish.
-
201183 pts
Smoke and toast dominate the nose of this barrel-fermented Chardonnay, and overpower subtle apple and pear flavors on the palate. It's a bit earthy and savory in style, but bright with citrus acidity.