Other
Rosso
Valtellina · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Valtellina
- Appellation
- Valtellina Rosso
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meats · pasta with ragu · aged cheeses · mushroom risotto
Rated vintages
-
201489 pts
Delicate scents of woodland berry, violet and crushed stone waft out of glass when pouring this mountain Nebbiolo. Luminous and linear, the graceful palate offers tart red cherry, star anise and mineral alongside firm acidity and lithe tannins.