Red
Coastal Pinot Noir
Central Coast · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Central Coast · Central Coast
- Appellation
- Central Coast
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast chicken · pork · mushrooms · goat cheeses
Rated vintages
-
199983 pts
This is a very light Pinot Noir. The tannins are soft, as you’d expect, and the flavors tend toward sun-dried tomatoes, herbs and hard spices, with a suggestion of plums, but otherwise there’s not much fruit. It’s a country-style wine, rugged and rough around the edges.