Red
Sangiovese
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with red sauce · roasted meats · pizza · mushroom risotto
Rated vintages
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201687 pts
The aromas on this wine seem a bit candied, with notes of red currant, raspberry and cranberry. Flavors are fresh, with plenty of tart, puckering cranberry notes throughout. There's not a lot of complexity, but it should fit in well at the dinner table, with the oak dialed way b…
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201587 pts
The aromas are fruit forward, with notes of plum and herb. The palate is supple in feel, showing little apparent new oak influence and zippy acidity. It doesn't seem entirely varietal aromatically but still brings appeal and should fit in well at the dinner table.
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201486 pts
This youthful wine offers aromas of fresh raspberries, plum and tire rubber. The flavors are soft and generous, with tart acids and no new oak anywhere in sight. It doesn't seem entirely varietal but brings appeal all the same.