Red
Petirrojo Reserva Estate Grown Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Colchagua Valley
- Body
- full
- Acidity
- low
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · hard cheeses · barbecue · dishes with mushrooms
Rated vintages
-
201483 pts
Jammy aromas are accented by hints of mint, animal hide and cinnamon. This feels wide, grabby and low in acidity. Rubbery flavors of baked plum, chocolate and baking spices finish flat.
-
201385 pts
Oak and mild perfume notes accent red berry aromas on the nose. The palate feels disjointed, with mild, ripe berry flavors and a hint of spice on the finish.