Rosé
S. Delafont
Languedoc · France
Fact sheet
Food pairing
salads · seafood · light dishes · white meats
Rated vintages
-
201586 pts
Made from 30% Cinsault, 30% Grenache, 20% mourvèdre and 20% Syrah, this offers direct cherry, watermelon, peach and citrus notes on the nose and mouth. Light weight and balanced, it's a refreshing and easygoing quaff that finishes briskly.